
No more Riesling!
There are options if you are getting tired of the very popular grape.
When you’re dying for a glass of white, but you want
There are options if you are getting tired of the very popular grape.
When you’re dying for a glass of white, but you want
– presenting the renovation of Greek gastronomy
Although not a very well known city, Thessaloniki is the second biggest city in Greece with 2300
This easter we are wishing spring welcome by the sea with some great salmon and oysters (in Norwegian) Enjoy!
Hete østers
12
Adi Badenhorst makes wine out of a winemakers perspective, not out of a technical approach. That seems to be a pretty great idea.
In
Joda, det tar tid, men du trenger nesten ikke å gjøre noe for å få disse baguettene på bordet. I morgen.
Eltefrie baguetter
½
A new book shows how specialty coffee is revolutionizing the traditional cafes in Paris.
In a small side street in the former working class
At Kamai they are not affraid to push the limits. And they do it so well.
– More is more, head chef Halvor Woll
Varm suppe til kalde dager.
Minestronesuppe med kylling
1 løk
4 hvitløkfedd
2 gulrøtter
2 stilker stangselleri
1 fennikel
1 ss olivenolje
2-3 kyllingfileter
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This weekend you can get drunk AND help the refugees.
Our friend Moe Aljaff over at Brooms & Hatches won the Bacardi Legacy Nordic
Boller er best!
Nybakte boller er det beste som finnes. Jeg baker ikke verdens beste boller, men det gjør bakerne på Åpent bakeri. Her
Det å servere ribbe til jul skal koste.
Det skal koste å kjøpe god juleribbe. Det er viktig med god kvalitet på råvaren når
La deg inspirere av disse oppskriftene og sett fisk og skalldyr på julebordet i år!
Hummer med limesmør
4 hummer
vann
salt
The fabulous Pigalle has just reopened!
The lovely bar that first opened back in 1965 have gotten a complete makeover, beyond recognition, but still
Gutta bak Taco República gir oss taco sånn den er ment å være. Bli med til Mexico!
Med en felles lidenskap for chili, kjøtt,
The illustrated cooking blog by Johanna Kindvall is a true treat.
There are lots of beautiful photographed recipes out there, but we were surprised
Det finnes over 5000 forskjellige oster i verden. For å sikre at din ostekveld blir perfekt, gir vi deg derfor litt hjelp.
På bildet
Is there such a thing as a fancy karsk?
The original Norwegian drink of moonshine and coffee called karsk is more dangerous than tasty, but
I am spending my afternoon in an apartment with a stranger, and I am staring at the weirdest looking thing I have ever seen
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Peat, poker og penger i potten. Hvor røyka kan en whisky egentlig bli?
Jeg og de to kompisene mine, arkitekten Lasse og psykologen
På toppen av barndommens kulinariske himmel er steinsoppravioli i kalvekraft.
Jeg stikker nesen godt ned i frukthandlerens kurv med små steinsopp. For meg er