The effortless winemaker
Adi Badenhorst makes wine out of a winemakers perspective, not out of a technical approach. That seems to be a pretty great idea.
In
Get on the carousel for charity
This weekend you can get drunk AND help the refugees.
Our friend Moe Aljaff over at Brooms & Hatches won the Bacardi Legacy Nordic
Bollebonanza
Boller er best!
Nybakte boller er det beste som finnes. Jeg baker ikke verdens beste boller, men det gjør bakerne på Åpent bakeri. Her
Party at Pigalle
The fabulous Pigalle has just reopened!
The lovely bar that first opened back in 1965 have gotten a complete makeover, beyond recognition, but still
Husets vin
Ikke frykt vinen!
«Hvem skal smake på vinen, spør kelneren. I samme øyeblikk øker pulsen rundt bordet. Hvordan kan gjæret druesaft gjøre oss så
The real food fashionista
A top model with a sugar addiction? Oh, yes! Meet Daisy Lowe.
– I love femininity and have learned to appreciate my curves, says the
Krabbekalas
Det er krabbesesong!
Et av høstens høydepunkter er nykokte taskekrabber med deilig tilbehør og god riesling i glasset. Krabbene smaker aller best om du koker
Taptails to the people
At the happening music festival Øya in Oslo, they are serving up some fabulous cocktails on tap.
Our friends at Himkok and Behind Bars
Flower power
What is a more beautiful way to preserve summer than through some candied edible flowers.
A while back we visited the fantastic farm Melgården
Salatkunst
En enkel salat kan være både vakker, mettende og full av gode smaker.
Feta- og vannmelonsalat
1 rødløk
2 lime
1 ts salt
½
Pink your drink!
Rhubarb might be close to the end of its season, but make sure you try this first.
I love rhubarb and everything you can do
Fest i fjæra
Gjør det enkelt, hovedsaken er at du kommer deg ut og har det gøy. Og at du blir mett.
Rabarbra- og jordbærdrikk
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Lobster on the grill
Lobsters on the grill is easy peasy, and once you have tasted the gingerly butter you don´t want to stop eating. So make plenty.
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Spargel i sesong
Nå er det asparges som gjelder, gjerne med en god vin til.
Recipe in english below
Jeg elsker de råvarene som fremdeles kun er
Time to celebrate
May is filled with all kinds of celebrations here in Norway, and on every cake table with respect for it self, you will find
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Happy at Himkok
Where to drink right now? Himkok is where the big boys play!
I love a well balanced cocktail and you don’t have to travel
Let’s catch up over coffee
Everybody drinks coffee, and everybody drinks it differently.
Filmmaker and Swallow Magazine founder James Casey has made a small documentary film about
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Art on a bottle
Foto: Catharina Hauglie-Hanssen
What’s inside a bottle of wine can be a piece of art in itself, but an artwork gracing the label
Happy cows
En biff fra de grasfôrede kyrene til Trond Quale på Horgen gård er sunnere enn et stykke oppdrettslaks. Smaken er det heller ingenting å
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Kimchi – sunnheten selv
De beste fermenterte grønnsakene lager du selv.
I tillegg til å smake veldig godt, er kimchi blitt kåret til verdens sunneste mat og her