Out at sea…
This easter we are wishing spring welcome by the sea with some great salmon and oysters (in Norwegian) Enjoy!
Hete østers
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Fancy karsk
Is there such a thing as a fancy karsk?
The original Norwegian drink of moonshine and coffee called karsk is more dangerous than tasty, but
Big bottles of good stuff
Naked wine is worth a try!
For a lot of wine snobs, natural wines can be a bit much, but like with anything else
Pop the poptail
The sun is still shining and we are cooling off with these fab mojito-popsicles.
Yes, frozen cocktails, or poptails, are the craze right now.
Akevitt – en smak av Norge
Akevitt er ikke lengre forbeholdt julemat. Prøv akevitt i sommerens cocktails eller nyt til grillmaten.
Akevitt er vårt nasjonalbrennevin, og det er bare her
Thank you for smoking!
It´s actually really easy to smoke your own food, you don´t need much more than your barbecue with a lid. You buy some wood
A worm obsession
There are more than the chefs working the kitchen of restaurant Amass.
Listen to chef Matt Orlando talk about the eco system of his
Himkok Rock Late
It’s a jungle out there
Get into the wild and eat it up!
You don’t need to go to the store to get your greens. Just step outside. It’s
Hot mama!
Alle elsker frokost på sengen, spesielt de som aldri får det. Deler du hus med en du setter pris på er det kanskje på
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