Come play with us…
At Kamai they are not affraid to push the limits. And they do it so well.
– More is more, head chef Halvor Woll
Perfekt sprø ribbe
Det å servere ribbe til jul skal koste.
Det skal koste å kjøpe god juleribbe. Det er viktig med god kvalitet på råvaren når
Draw up a recipe
The illustrated cooking blog by Johanna Kindvall is a true treat.
There are lots of beautiful photographed recipes out there, but we were surprised
Cocktail edition
A cognac developed by bartenders… it must make for some great cocktails!
In a week or two you’ll find a brand new cognac on
Cheers!
Konkurranse – Sponset samarbeid
Selv om det kan være godt med en iskald øl rett fra boks eller flaske, kommer ølet først til sin
Food for the ears
Let me introduce you to the fantastic world of women and food… and some tasty podcasts!
Cherry Bombe is a beautifully designed biannual publication
Food fashionistas
We are just in love with the Instagram feed of Gretchen Röehrs. She is still playing with her food and she does it so
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A taste of summer
May is a time for gathering friends and family around a beautiful table, and serving up delicious food. Here you have a three course
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Big buns
… or small. If you make your own burger buns you can make them any size you want.
Get some good ground meat, preferable
Negroni with a bloody twist
The Negroni is a perfect balanced drink, so why screw with it? Well, it’s thursday and we found some blood oranges.
Negroni is a
Retro recipe
Lately we have enjoyed Cattelins kokebok which was published in 1979. Cattelin was a renowned restaurant in Stockholm, Sweden, established in the 1920’s by
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Gult er kult!
Her får du oppskriften på en perfekt pavlova.
Marengskake med krem og lemon curd
3 marengsbunner
6 dl kremfløte
6 dl lemon curd (her
Vaffellykke!
Bygg i høyden og gjør stas på vaffeldagen med disse grove vaffelplatene servert med spekskinke, avokado og salat.
Grove vafler
8 vaffelplater
2 1/2
A chef’s life
Rosemary likes to know where her food comes from. So does Vivian Howard. Check out two seasons of A chef’s life and learn to know
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Food porn
Interested in an easy fix for Valentines day? Look no further.
Either you love them or you don’t, but oysters are a true aphrodisiac.
Noma goes japanese
Chapter 00 1.02 Noma
The ones following Noma (@nomacph) or some of its staff on Instagram, know that they have shut down the restaurant
And the winner is…
…Mathias Alsén. Get a taste of his magic!
Foto: Nadin Martinuzzi
Mathias Alsén, a good friend of Rosemary and the deerhunters, won the Bacardi Legacy
Fuck, That’s Delicious
Rosemary wants to recommend the fabulous food series at Munchies by Vice, especially “Fuck, That’s Delicious”. Follow the culinary adventures of rapper Action Bronson during his ongoing
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