Rune Rake

I have for 20 years been interested in wine and food. People in Norway usually understand that foodies will seek new food experiences rather than simply eating Grandiosa every day. For wine, life is more difficult, since even wine journalists still opinionate that we should not make wine a complicated object. For me wine is complicated, and even today after having tasted most of the legendary wines, I still try to understand why a specific bottle of wine can intensely affect the mind or be highly emotional. I guess I will never fully understand wine.