The Paris Coffee Revolution
A new book shows how specialty coffee is revolutionizing the traditional cafes in Paris.
In a small side street in the former working class
Hot right now
Come play with us…
At Kamai they are not affraid to push the limits. And they do it so well.
– More is more, head chef Halvor Woll
Party at Pigalle
The fabulous Pigalle has just reopened!
The lovely bar that first opened back in 1965 have gotten a complete makeover, beyond recognition, but still
Fantastisk fredagstaco
Gutta bak Taco República gir oss taco sånn den er ment å være. Bli med til Mexico!
Med en felles lidenskap for chili, kjøtt,
KAMBODSJA? KAMBUSHA? KOMBUCHA!
I am spending my afternoon in an apartment with a stranger, and I am staring at the weirdest looking thing I have ever seen
Read More
Gi meg luft!
Hvorfor helle vinen over på en karaffel og servere den derfra – er ikke det bare tungvint jåleri? Eller har det noe for seg?
Read More
Husets vin
Ikke frykt vinen!
«Hvem skal smake på vinen, spør kelneren. I samme øyeblikk øker pulsen rundt bordet. Hvordan kan gjæret druesaft gjøre oss så
Ukens grovis
Det er flest hverdager, og grovbrødet er en viktig del av den. Bak selv, så har du full kontroll over ingrediensene.
Opplysningskontoret for Brød
Cocktail edition
A cognac developed by bartenders… it must make for some great cocktails!
In a week or two you’ll find a brand new cognac on
Pop the poptail
The sun is still shining and we are cooling off with these fab mojito-popsicles.
Yes, frozen cocktails, or poptails, are the craze right now.
Taptails to the people
At the happening music festival Øya in Oslo, they are serving up some fabulous cocktails on tap.
Our friends at Himkok and Behind Bars
Flower power
What is a more beautiful way to preserve summer than through some candied edible flowers.
A while back we visited the fantastic farm Melgården
Food fashionistas
We are just in love with the Instagram feed of Gretchen Röehrs. She is still playing with her food and she does it so
Read More
A sick cup!
Did you think a good cup of coffee is the simple matter of taste? Hahahahaha… Ok, but then you haven’t talked to people who
Read More
Pink your drink!
Rhubarb might be close to the end of its season, but make sure you try this first.
I love rhubarb and everything you can do
Noe i gjære
Melkesyregjæring er i vinden. Skandinaviske stjernerestauranter som Noma og Maeemo setter sin ære i å tilby en rik variasjon av fermentert mat og drikke
Read More
Thank you for smoking!
It´s actually really easy to smoke your own food, you don´t need much more than your barbecue with a lid. You buy some wood
Viva Cocktail Revolution!
At the heart of the Cocktail Revolution in Oslo stands a bunch of influential bartenders. I never thought I would be part of it when I mixed
Read More
It´s Supreme!
Since 2013 a small coffee shop at the top of Grünerløkka has gained reputation as the best of the best. We dropped by to
Read More
Tørstedrikk i hengekøya
Kvinner er på kraftig frammarsj som øldrikkere. Det skyldes både forandringer i ølkulturen og økt kunnskap om det store mangfoldet av øltyper og