Come play with us…
At Kamai they are not affraid to push the limits. And they do it so well.
– More is more, head chef Halvor Woll
Kitchen dialogues
From Norway with love
Smelling this freshly made bread gives me flashbacks from my childhood. Great food will do that to you.
– My grandmother, Solveig, is 78
Food for the ears
Let me introduce you to the fantastic world of women and food… and some tasty podcasts!
Cherry Bombe is a beautifully designed biannual publication
The new neighbor is so… Italian
There’s a new Italian in town that has a passion for food, love, music and his hometown, Puglia.
I am sitting at an old
Smaksnotater – Domaine de la Romanée-Conti
@Territoriet
Domaine de la Romanée-Contis viner fra 2012 ble flasket fra februar til april 2014. Avlingen ble sterkt redusert på grunn av kulde, regn
Viva Cocktail Revolution!
At the heart of the Cocktail Revolution in Oslo stands a bunch of influential bartenders. I never thought I would be part of it when I mixed
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A worm obsession
There are more than the chefs working the kitchen of restaurant Amass.
Listen to chef Matt Orlando talk about the eco system of his
A cure for hangovers
Sometimes a hangover is worth it.
Simon Theodor Selvik owns and runs three of the coolest bars in Bergen: No Stress, The Tasting Room
Let’s catch up over coffee
Everybody drinks coffee, and everybody drinks it differently.
Filmmaker and Swallow Magazine founder James Casey has made a small documentary film about
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Fuck, That’s Delicious
Rosemary wants to recommend the fabulous food series at Munchies by Vice, especially “Fuck, That’s Delicious”. Follow the culinary adventures of rapper Action Bronson during his ongoing
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Lidenskapelige Liora
På kort tid gikk Liora Levi fra å være en vin-novise til en av nordens beste vinkelnere. Les hva som driver henne.
Tekst: Hanne