Lobster on the grill

Lobsters on the grill is easy peasy, and once you have tasted the gingerly butter you don´t want to stop eating. So make plenty.

Grilled lobster with a taste of ginger
2 whole lobsters
4 tbsp ginger butter (below)
2 tbsp cilantro
salt & pepper
1 lime 

150 g butter
2 cloves of garlic
3-4 ss grated, fresh ginger

Use tempered butter and stir in crushed garlic and finely grated fresh ginger until well mixed. Place the butter on a sheet of baking paper and roll into a sausage shape. Keep in fridge until you are ready to use it, the butter can be made several days ahead.
If you are using live lobsters, make sure you put it in boiling, salt water for about 2 minutes. Transfer into ice water. Split the lobsters lengthwise, remove the palaver and the stomach. Transfer to hot grill, place it shell down, add ginger butter, and salt and pepper to taste. Grill until the butter has melted and the lobster meet is warm through. Serve with finely chopped cilantro and lime wedges.

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