Pop the poptail

The sun is still shining and we are cooling off with these fab mojito-popsicles.

Yes, frozen cocktails, or poptails, are the craze right now. Of course we had to try! As it can be hard to freeze alcohol we went a different way as we froze sugar syrup, lime juice and mint leaves overnight. We then served it up in a glass with some rum and soda stirring as the popsickle melted. It blended perfectly and kept cold. Yummy!


2,5 dl lime juice
2.5 dl simple syrup
Fresh mint leaves

Mix lime juice and syrup and freeze with mint leaves as popsickles overnight. Pour 2 cl rum in each glass. Add one popsickle and some extra mint leaves and lime. Top with soda. Serve right away.



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