Come play with us…
At Kamai they are not affraid to push the limits. And they do it so well.
– More is more, head chef Halvor Woll
cocktails
Party at Pigalle
The fabulous Pigalle has just reopened!
The lovely bar that first opened back in 1965 have gotten a complete makeover, beyond recognition, but still
From Norway with love
Smelling this freshly made bread gives me flashbacks from my childhood. Great food will do that to you.
– My grandmother, Solveig, is 78
Taptails to the people
At the happening music festival Øya in Oslo, they are serving up some fabulous cocktails on tap.
Our friends at Himkok and Behind Bars
Happy at Himkok
Where to drink right now? Himkok is where the big boys play!
I love a well balanced cocktail and you don’t have to travel
Get your C’s here
In Norway, Easter is synonym with orange, both the color and the fruit. We decided to get our c-vitamins through a liquid diet today.
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Servicestasjonen
– Vi har ett mål med Torggata Botaniske, utover å skape et kult sted å drikke gode cocktails. Vi vil gi Nordmenn god service.
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Don’t be bitter
Bitters er bartenderens hemmelige våpen!
Tekst: Hanne Stensvold Foto: Nadin Martinuzzi – fra boken Pjolter – den norske cocktailrevolusjonen
Bitters i alle varianter er
Pisco schmisco
Plutselig er pisco på alles lepper, men hva er det egentlig? Rudyard Kipling beskrev det søramerikanske druebrennevinet, også kalt peruansk brandy, som “the shavings
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Drink me!
Bar Babylon er som et eventyrland for cocktailelskere, og med drinken Norway through the looking glass tryller barsjef James Grieg med akevitt.
Ved redaksjonen
Dessertgenerasjonen
Med cocktailbølgen som ruller over landet, kommer også trenden med å drikke drinker til mat. Hiv deg på og server en av disse cocktails
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