Come play with us…
At Kamai they are not affraid to push the limits. And they do it so well.
– More is more, head chef Halvor Woll
drinks
Pop the poptail
The sun is still shining and we are cooling off with these fab mojito-popsicles.
Yes, frozen cocktails, or poptails, are the craze right now.
Taptails to the people
At the happening music festival Øya in Oslo, they are serving up some fabulous cocktails on tap.
Our friends at Himkok and Behind Bars
Akevitt – en smak av Norge
Akevitt er ikke lengre forbeholdt julemat. Prøv akevitt i sommerens cocktails eller nyt til grillmaten.
Akevitt er vårt nasjonalbrennevin, og det er bare her
Happy at Himkok
Where to drink right now? Himkok is where the big boys play!
I love a well balanced cocktail and you don’t have to travel
4 favorites in Gothenburg
What and where to eat and drink in Gothenburg right now.
Bifångst
By the canal lies one of the city´s oldest favorite restaurants, Fiskekrogen.
Get your C’s here
In Norway, Easter is synonym with orange, both the color and the fruit. We decided to get our c-vitamins through a liquid diet today.
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A legacy
Get a taste of the Bacardi legacy.
In one week it is time for the Bacardi Legacy Cocktail Competition Nordic Final 2015. Finalists from
Don’t be bitter
Bitters er bartenderens hemmelige våpen!
Tekst: Hanne Stensvold Foto: Nadin Martinuzzi – fra boken Pjolter – den norske cocktailrevolusjonen
Bitters i alle varianter er
Pisco schmisco
Plutselig er pisco på alles lepper, men hva er det egentlig? Rudyard Kipling beskrev det søramerikanske druebrennevinet, også kalt peruansk brandy, som “the shavings
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Dessertgenerasjonen
Med cocktailbølgen som ruller over landet, kommer også trenden med å drikke drinker til mat. Hiv deg på og server en av disse cocktails
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