
No more Riesling!
There are options if you are getting tired of the very popular grape.
When you’re dying for a glass of white, but you want
There are options if you are getting tired of the very popular grape.
When you’re dying for a glass of white, but you want
– presenting the renovation of Greek gastronomy
Although not a very well known city, Thessaloniki is the second biggest city in Greece with 2300
The illustrated cooking blog by Johanna Kindvall is a true treat.
There are lots of beautiful photographed recipes out there, but we were surprised
A top model with a sugar addiction? Oh, yes! Meet Daisy Lowe.
– I love femininity and have learned to appreciate my curves, says the
Let me introduce you to the fantastic world of women and food… and some tasty podcasts!
Cherry Bombe is a beautifully designed biannual publication
We are just in love with the Instagram feed of Gretchen Röehrs. She is still playing with her food and she does it so
Read MoreSummer and sun! Let’s have some fun. We are lucky as there are plenty of sage outside our door. It makes for some fantastic summer
Read MoreLately we have enjoyed Cattelins kokebok which was published in 1979. Cattelin was a renowned restaurant in Stockholm, Sweden, established in the 1920’s by
Read MoreWhat and where to eat and drink in Gothenburg right now.
Bifångst
By the canal lies one of the city´s oldest favorite restaurants, Fiskekrogen.
Get into the wild and eat it up!
You don’t need to go to the store to get your greens. Just step outside. It’s
Rosemary likes to know where her food comes from. So does Vivian Howard. Check out two seasons of A chef’s life and learn to know
Read MoreJelly Doughnuts, Oil on Linen 40″ x 64″
The New York based artist Lee Price paints women in intimate settings, often in
Read MoreDe beste fermenterte grønnsakene lager du selv.
I tillegg til å smake veldig godt, er kimchi blitt kåret til verdens sunneste mat og her
Foto: Synøve Dreyer/godfisk.no
Skrei is in season and everyone should serve up this unique delicacy.
This special cod-fish, the real Gadus morhua, is only in
A simple enough topic, often featured in wine- and or lifestyle magazines, fancy cookbooks and evening courses. You have some food, you find a
Read MoreWhat happens when a food stylist and food photographer are asked to visualize a series of jewelry? Check out Monster being served up!
Idea,