Come play with us…
At Kamai they are not affraid to push the limits. And they do it so well.
– More is more, head chef Halvor Woll
fun
Cocktail edition
A cognac developed by bartenders… it must make for some great cocktails!
In a week or two you’ll find a brand new cognac on
Pop the poptail
The sun is still shining and we are cooling off with these fab mojito-popsicles.
Yes, frozen cocktails, or poptails, are the craze right now.
Taptails to the people
At the happening music festival Øya in Oslo, they are serving up some fabulous cocktails on tap.
Our friends at Himkok and Behind Bars
Kitchen illustrations
Det er interessante ting rundt oss til en hver tid. Noen ganger må man forenkle for å se. Fjerne noe for å fremheve noe
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Happy at Himkok
Where to drink right now? Himkok is where the big boys play!
I love a well balanced cocktail and you don’t have to travel
Retro recipe
Lately we have enjoyed Cattelins kokebok which was published in 1979. Cattelin was a renowned restaurant in Stockholm, Sweden, established in the 1920’s by
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Way up north
Inspired by the national spirit and the north, this cocktail has become my signature drink. It’s an easy drink to mix at home, so
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