Out at sea…
This easter we are wishing spring welcome by the sea with some great salmon and oysters (in Norwegian) Enjoy!
Hete østers
12
recipe
Come play with us…
At Kamai they are not affraid to push the limits. And they do it so well.
– More is more, head chef Halvor Woll
A cure for hangovers
Sometimes a hangover is worth it.
Simon Theodor Selvik owns and runs three of the coolest bars in Bergen: No Stress, The Tasting Room
Big buns
… or small. If you make your own burger buns you can make them any size you want.
Get some good ground meat, preferable
Negroni with a bloody twist
The Negroni is a perfect balanced drink, so why screw with it? Well, it’s thursday and we found some blood oranges.
Negroni is a
Retro recipe
Lately we have enjoyed Cattelins kokebok which was published in 1979. Cattelin was a renowned restaurant in Stockholm, Sweden, established in the 1920’s by
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Happy cows
En biff fra de grasfôrede kyrene til Trond Quale på Horgen gård er sunnere enn et stykke oppdrettslaks. Smaken er det heller ingenting å
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Skrei – the king of fish
Foto: Synøve Dreyer/godfisk.no
Skrei is in season and everyone should serve up this unique delicacy.
This special cod-fish, the real Gadus morhua, is only in
Suppehue
Disse mettende suppene er fulle av spennende smaker og er perfekte i vinterkulda.
Nord-italiensk bønnesuppe a la Nonna Martinuzzi
6 porsjoner
500 g bønner,