
No more Riesling!
There are options if you are getting tired of the very popular grape.
When you’re dying for a glass of white, but you want
There are options if you are getting tired of the very popular grape.
When you’re dying for a glass of white, but you want
Adi Badenhorst makes wine out of a winemakers perspective, not out of a technical approach. That seems to be a pretty great idea.
In
Det finnes over 5000 forskjellige oster i verden. For å sikre at din ostekveld blir perfekt, gir vi deg derfor litt hjelp.
På bildet
Hvorfor helle vinen over på en karaffel og servere den derfra – er ikke det bare tungvint jåleri? Eller har det noe for seg?
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Ikke frykt vinen!
«Hvem skal smake på vinen, spør kelneren. I samme øyeblikk øker pulsen rundt bordet. Hvordan kan gjæret druesaft gjøre oss så
Naked wine is worth a try!
For a lot of wine snobs, natural wines can be a bit much, but like with anything else
@Territoriet
Domaine de la Romanée-Contis viner fra 2012 ble flasket fra februar til april 2014. Avlingen ble sterkt redusert på grunn av kulde, regn
Interessen for rosa vin er stadig økende her til lands. Så snart bladene på bjørka spretter, spretter vi gjerne også korken på en rosévin
Read MoreNå er det asparges som gjelder, gjerne med en god vin til.
Recipe in english below
Jeg elsker de råvarene som fremdeles kun er
After a trip to Tuscany with extremely limited access to wi-fi – we simply had to fall in love with Frank Oceans album “Channel
Read MoreFoto: Catharina Hauglie-Hanssen
What’s inside a bottle of wine can be a piece of art in itself, but an artwork gracing the label
“A thing of beauty is a joy forever.” John Keats had it down, which is why we without shame can admit to getting
Read MoreFun wines from “The Rhone Ranger”.
Bonny Doon vinyard is based in Santa Cruz, California, and founder Randall Grahm focuses on terroir wines. He
Foto: Synøve Dreyer/godfisk.no
Skrei is in season and everyone should serve up this unique delicacy.
This special cod-fish, the real Gadus morhua, is only in
A simple enough topic, often featured in wine- and or lifestyle magazines, fancy cookbooks and evening courses. You have some food, you find a
Read MoreEn tur på Territoriet er som å komme hjem. Hjem til gode venner med et skikkelig digg vinskap.
Tekst: Hanne Stensvold Foto: Nadin Martinuzzi
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Making natural wines is often discussed as “do-nothing” winemaking because it is easier to tell you what we don’t do
The family
Wine can be a fickle mistress, not least because we associate so much with the drink.
Tekst: Jessica Senning Foto: Nadin Martinuzzi og importørene
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