No more Riesling!
There are options if you are getting tired of the very popular grape.
When you’re dying for a glass of white, but you want
wine
The effortless winemaker
Adi Badenhorst makes wine out of a winemakers perspective, not out of a technical approach. That seems to be a pretty great idea.
In
Say cheese
Det finnes over 5000 forskjellige oster i verden. For å sikre at din ostekveld blir perfekt, gir vi deg derfor litt hjelp.
På bildet
Gi meg luft!
Hvorfor helle vinen over på en karaffel og servere den derfra – er ikke det bare tungvint jåleri? Eller har det noe for seg?
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Husets vin
Ikke frykt vinen!
«Hvem skal smake på vinen, spør kelneren. I samme øyeblikk øker pulsen rundt bordet. Hvordan kan gjæret druesaft gjøre oss så
Big bottles of good stuff
Naked wine is worth a try!
For a lot of wine snobs, natural wines can be a bit much, but like with anything else
Smaksnotater – Domaine de la Romanée-Conti
@Territoriet
Domaine de la Romanée-Contis viner fra 2012 ble flasket fra februar til april 2014. Avlingen ble sterkt redusert på grunn av kulde, regn
Blomstrende rosé
Interessen for rosa vin er stadig økende her til lands. Så snart bladene på bjørka spretter, spretter vi gjerne også korken på en rosévin
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Spargel i sesong
Nå er det asparges som gjelder, gjerne med en god vin til.
Recipe in english below
Jeg elsker de råvarene som fremdeles kun er
Channel orange
After a trip to Tuscany with extremely limited access to wi-fi – we simply had to fall in love with Frank Oceans album “Channel
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Art on a bottle
Foto: Catharina Hauglie-Hanssen
What’s inside a bottle of wine can be a piece of art in itself, but an artwork gracing the label
Pretty natural
“A thing of beauty is a joy forever.” John Keats had it down, which is why we without shame can admit to getting
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Acoustic wines
Fun wines from “The Rhone Ranger”.
Bonny Doon vinyard is based in Santa Cruz, California, and founder Randall Grahm focuses on terroir wines. He
Skrei – the king of fish
Foto: Synøve Dreyer/godfisk.no
Skrei is in season and everyone should serve up this unique delicacy.
This special cod-fish, the real Gadus morhua, is only in
The perfect pair
A simple enough topic, often featured in wine- and or lifestyle magazines, fancy cookbooks and evening courses. You have some food, you find a
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Vin & vinyl
En tur på Territoriet er som å komme hjem. Hjem til gode venner med et skikkelig digg vinskap.
Tekst: Hanne Stensvold Foto: Nadin Martinuzzi
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Helluva vinyard
Making natural wines is often discussed as “do-nothing” winemaking because it is easier to tell you what we don’t do
The family
Demanding wines
Wine can be a fickle mistress, not least because we associate so much with the drink.
Tekst: Jessica Senning Foto: Nadin Martinuzzi og importørene
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